GRT White Food Belts

Developed to meet the unique conditions in the food processing and canning industry. White Food Belt is resistant to most oils, greases, acids, and chemicals. The all synthetic polyester carcass with vinyl-nitrile covers and internal skims is not affected by moisture, cannot mildew or rot, and is especially suitable for sorting and inspecting meat, fish, fruits, and vegetables. It is safe to use where finished products for human consumption come in direct contact with the belt surface. It does not impart any odor or taste, and is non-toxic. The non-marking, non-staining, and heat resistant characteristics provide easy cleaning and sterilization.

The belt is manufactured of materials conforming to F.D.A. regulation (21CFR177.2600), U.S.D.A. - M.P.I.P. accepted.

• Versatile and durable for long life and economy
• Stain resistance and high in strength
• Odorless, tasteless, and non-toxic

The White Food Belt construction of two-ply and three-ply lightweight all polyester fabric carcass with vinyl-nitrile 3/64'' top cover and friction surface bottom and internal skims provides excellent flexibility in small diameter pulley applications while offering light weight, high tensile strength and durability. Standard color is white.